Ground turkey has become a staple in our home. We use it to cook at least twice a week! On our honeymoon in Alaska, Scott had the best burger so we tried our best to re-create it. LOVE LOVE roasted red pepper on our burgers!
Roasted Red Pepper
1 red pepper
-Broil red pepper turning on each side until whole pepper is charred
-Place red pepper in a sealed tupperware for 10 minutes to moisten skin
-Take skin off red pepper & cut into desired pieces
Turkey Burger
1/2 Pound Turkey Meat
sweet mesquite seasoning
Garlic powder
Dried onion
-In a bowl, Season turkey meat with spices & form into 2 patties
-Grill for 7 minutes per side at 350-400 degrees
Our burger toppings consisted of blue cheese, grilled onions, avocado, red pepper & lettuce! Served with steamed broccoli and my oven baked fries!
that looks delish!!
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