Beef Roast with Belgian Beer & Onion Braising Base

YUMMY! I haven't had a pot roast similar meal in a long time and it was super good! Lately my husband and I have been SO busy I haven't had time to make any new dinners, so I'm glad today we got to try something different! We tried a new sauce we got as a gift (Thanks Meg), it turned out VERY good, I highly recommend it. 

Next time i think we may combine the beef, sauce, carrots, and potatoes all in one crock pot and eat it as a stew with some sourdough!

Ingredients

3-4 lbs beef round roast

1 jar of Belgian Beer & Onion Braising sauce sold here

1 Tbs Olive Oil

Can of Corn

Mashed Potatoes

-3 potatoes

-garlic

-parsley

-salt

-pepper

-1/4 cup fat free milk

-4 Tbs butter

-4 Tbs low fat sour cream

-1 Tbs blue cheese

Beef

1. Cut round roast into 1 inch cubes

2. Heat oil in large skillet

3. Brown all sides of beef (about 8-10) minutes

4. Place beef in slow cooker and top with Braising Sauce

5. Cook on low for 8 hours

Potatoes

1. Wash, peel, & cut potatoes into small cubes

2. Boil potatoes, once tender, drain and set aside

3. In same pan, combine milk, butter, and blue cheese until all melted

4. Add potatoes and salt, pepper, garlic, parsley and sour cream

5. Mix all together and serve!