Surf & Turf Kabobs

Salmon is my most favorite fish! I can eat it everyday....until i start to feel sick! Truth, I've done it before.

Tonight I tried grilled salmon kabobs with bok choy & for my husband, steak kabobs with onion and red pepper (he's not a fan of salmon)! Tonight I will be giving you the recipe for the "surf" portion of dinner.

Side note: I can't wait till Friday, work has been insane!

Ingredients

-1lb skinless salmon fillet, cut into 1 1/2 inch cubes

-1 cup baby bok choy

-1/3 cup reduced sodium soy sauce

-2 tbs brown sugar

-2 tsp grated fresh ginger

-dash of ground mustard

1. Thread salmon and bok choy on skewers and set aside

2. In a small saucepan, bring soy sauce, brown sugar and ginger to a boil, remove from heat and add ground mustard

3. Brush salmon liberally with sauce

4. Grill 5 minutes per side

5. Serve!