I love love love salmon! I don't eat it as often as I would like, but, when my hubby is gone, its fish night at my house. In the San Diego area, we go to a restaurant called Jimmy's Famous American Tavern they have the YUMMIEST salmon salad and strawberry ginger deluxe cocktail. I usually recreate the salad I eat there, but tonight I left out the greens and had steamed veggies instead!
Ingredients
-1 Salmon Fillet
-1/2 Tbs olive oil
-Lemon Pepper
-Parsley
-Garlic
(use as much spice as you'd like)
1. Preheat oven to 350 degrees
2. Grease a cookie sheet and place fillet on pan
3. Rub fillet with olive oil & spices
4. Cook for 20 minutes or until flaky
5. Serve!
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