California Burrito

California Burritos.....a San Diego staple! If you've been in San Diego for any amount of time and haven't had a Cali Burrito....I don't want to know you! ;)

 I was craving a burrito, but with that comes loads of calories! I wasn't trying to have that guilt today! I decided to just make my own!

Ingredients

(All ingredients will need to be scaled for how much you are serving)

-marinated Carne Asada (I just bought 1/4lb worth at the grocery store)

-Beans

-Light Sour Cream

-Guacamole

-Low Fat Cheese

-French Fries

1. Preheat oven to 400 degrees

2. Peel and cut a russet potato into small french fry strips (think McDonald's size)

3. Lay strips onto baking sheet and drizzle with olive oil and salt, cook for 20 minutes, flipping once

4. If you want to make your own guacamole, peel and pit an avocado and put in a bowl.

5. Add juice from half a lime, garlic, Chili powder, and salt to taste

6. Mash and mix well.

7. BBQ Carne Asada

8. Layer ALL ingredients in a large burrito tortilla, and ENJOY!