Thursday, April 26, 2012

Albondigas

My mom makes THE BEST Albondigas soup! Albondigas is a Mexican meatball soup, very very tasty. It is definitely invite the whole family over kind of meal for us! After many years, I decided to try this myself! Yum!

I didn't have any shallow bowls, so it was very hard to get a great picture, it definitely tastes good! try it!! This batch served 7 adults at about 2 servings each. Tons of food!!

Ingredients

Meatballs
-12 oz ground pork
-12 oz ground beef
-1/2 cup chopped onion
-2 eggs
-1/8 tsp dried oregano
-1/4 cup breadcrumbs

Broth
-12 cups of water
-2 cups of chicken broth
-6 chopped carrots
-6 peels and chopped potatoes
-6 stalks of celery
-2 wax chiles
-2 large cilantro sprigs (leaves)

Extras
-2 chopped garlic gloves
-1/3 cup chopped onion
-2 tbs olive oil
-1lb tomato puree
-8 oz tomato sauce

1. Prepare meatballs.
2. In a large mixing bowl, combine ALL meatball ingredients
3. Form into 1 inch balls and keep aside

4. In a very large pot, combine ALL broth ingredients and heat to a simmer

5. In a nonstick pan, heat olive oil
6. Add garlic and onions and cook for 4 minutes
7. Add tomato puree and sauce, heat for another 5 minutes
8. Add to broth

9. Add meatballs, wax chiles and cilantro to broth, cover and simmer for 1-1 1/2 hours. 

10. Serve with lemons, rice and tortillas!!











No comments:

Post a Comment