I love making this easy and light stuffed peppers recipe. They always come out great and you never feel guilty after eating them! Makes 4 servings (half a pepper is one serving). We usually have 2 halves and call it dinner, both halves only containing a combined total of 360 calories and 6 grams of fat! Can't beat that! Follow the link to try this dish yourself!
~TIPS~
1. no need to cook the rice before adding it to the mixture
2. Corn is a great additive
3. No need to use 3/4 cups of cheese! Even though it asks for low-fat cheese, that's a little excessive. I add 1 slice of cheddar cheese broken into pieces and that seems to work just fine.
I've really been into peppers lately, I've been cutting them up into slices and eating them with jalapeño hummus (which is really good, by the way). But, I was recently looking at other combinations - this is definitely one I will be trying SOON!!
ReplyDeleteLooks DELICIOUS! Ill have to try this soon!!!! YUM!
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