My family visits the "Chart House" restaurant 1-2 times a year on special occasions. One of us always gets the macadamia nut Mahi. Recently my husband went fishing and caught a bunch of Mahi, so I knew I had to try my hand at this recipe once and for all. I found a "copy cat" recipe for this Mahi, that the chef actually shared, and I'm so happy I found it!
There are so many ingredients for the peanut sauce alone, but there are other versions online if you do not want to go through all the work. I was committed, so I had to do follow the directions to a T.
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| Ingredients for Peanut Sauce |
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| Mahi Before |
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| Mahi After |
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| Served with Roasted Asparagus and Rice Pilaf |
Macadamia Crusted Mahi Mahi with Peanut Sauce is scrumptious. Fabulous post
ReplyDeleteHi, really would love this recipe.. the link goes to an unknown spot.
ReplyDeleteI can email you the recipe, the link has been removed.
ReplyDeletePlease email me this recipe, had this dish last night at Chart House!
DeleteHello, I, too, would really love this recipe. Can you email it to me? Thank you!
ReplyDelete